Description
A refreshing cucumber apple salad made with crisp cucumbers, sweet apples, honey, lemon juice, and apple cider vinegar. Perfect as a light meal or summer side dish.
Ingredients
Scale
- 1 medium English cucumber, chopped
- 2 red apples, cored and chopped
- 1 tablespoon honey
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Wash and chop the cucumber into bite-size pieces.
- Core and chop the apples into bite-size pieces.
- Place the cucumber and apples in a mixing bowl.
- Whisk together honey, apple cider vinegar, and lemon juice in a small bowl.
- Pour the dressing over the cucumber and apples.
- Season with salt and black pepper.
- Toss gently until coated.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for 2 to 3 days.
- Best served fresh for maximum crunch.
- Chill briefly before serving for deeper flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American, British
Nutrition
- Serving Size: 1
- Calories: 152
- Sugar: 30
- Sodium: 6
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 2
- Cholesterol: 0