Description
A crisp and refreshing cucumber apple salad with a light, tangy dressing. Perfect as a quick side dish or light meal.
Ingredients
Scale
- 1 medium English cucumber chopped
- 2 red apples cored and chopped
- 1 tablespoon honey
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Wash and chop cucumber and apples into bite-sized pieces
- Transfer to a large bowl
- Whisk honey, apple cider vinegar, and lemon juice in a small bowl
- Pour dressing over salad
- Season with salt and pepper
- Toss gently to combine
- Serve immediately or chill for 30 minutes
Notes
- Store in airtight container for up to 3 days
- Stir before serving
- Drain excess liquid if needed
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 30
- Sodium: 6
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 2
- Cholesterol: 0