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Cucumber Caprese Salad

Cucumber Caprese Salad


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  • Author: Amanda Hartwellen
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh cucumber caprese salad with mozzarella, tomatoes, and a light balsamic dressing.


Ingredients

Scale
  • 1 cucumber, diced
  • 1½ cups cherry tomatoes, quartered
  • 8 oz fresh mozzarella
  • ½ red onion, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • Salt and pepper

Instructions

  1. Prepare dressing by mixing olive oil, balsamic vinegar, oregano, basil, salt, and pepper
  2. Dice cucumber and place in bowl
  3. Add tomatoes and onion
  4. Add mozzarella
  5. Pour dressing and mix gently

Notes

  1. Use fresh basil for best flavor
  2. Serve chilled
  3. Drain excess liquid before serving leftovers
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5
  • Sodium: 200
  • Fat: 11
  • Saturated Fat: 5
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 20