Description
This fresh cucumber corn salad combines sweet corn, crisp cucumbers, lime juice, and creamy dressing for a quick and flavorful side dish.
Ingredients
Scale
- 5–6 ears corn kernels
- 1 tablespoon olive oil
- 6 mini cucumbers diced
- 1/2 red onion diced
- 1/3 cup cilantro chopped
- 1–2 jalapeños diced
- 2–3 tablespoons mayonnaise
- Juice of 2 limes
- 2 garlic cloves minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup feta cheese
Instructions
- Cut corn from cobs
- Heat skillet with olive oil
- Cook corn 3-5 minutes until slightly charred
- Transfer corn to bowl and cool
- Add cucumbers onion cilantro jalapeños mayo lime juice garlic and spices
- Mix well
- Fold in feta cheese
- Chill before serving
Notes
- Do not overcook corn
- Chill before serving
- Store in fridge up to 5 days
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 8
- Sodium: 302
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 11