Description
A light and refreshing seafood salad featuring crisp cucumbers, sweet crab meat, and a tangy citrus dressing. This quick no-cook recipe comes together in just 15 minutes, making it perfect for summer lunches, side dishes, or party appetizers.
Ingredients
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2 cucumbers
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1 cup (150 g) crab meat (fresh, canned, or imitation)
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¼ red onion, thinly sliced
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1 cup (150 g) cherry tomatoes, halved
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1 tbsp (15 ml) rice vinegar
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1 tbsp (15 ml) lime juice
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2 tbsp (8 g) fresh parsley or dill, chopped
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2 tbsp (30 ml) olive oil
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Salt, to taste
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Pepper, to taste
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Optional: 1 tbsp mayonnaise or Greek yogurt (for a creamy version)
Instructions
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Wash and thinly slice cucumbers (peel if preferred).
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Prepare crab: remove shells if fresh, or drain and shred if canned/imitation.
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In a large bowl, combine cucumbers, crab, onion, and cherry tomatoes.
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Add rice vinegar, lime juice, and olive oil. Season with salt and pepper.
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Toss gently until evenly coated.
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If desired, mix in mayonnaise or Greek yogurt for a creamy version.
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Garnish with chopped parsley or dill.
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Serve immediately, or chill 15–30 minutes before serving for enhanced flavor.
Notes
To reduce extra liquid, salt cucumbers lightly and let them sit before adding to the salad.
Fresh crab offers the best flavor, but imitation is budget-friendly.
Add sesame oil or sesame seeds for a Japanese twist.
Serve chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American