Description
Cucumber Cream Cheese Spread is a refreshing, creamy blend of chopped cucumber, green onions, and soft cream cheese with a hint of Worcestershire sauce. Perfect as a bagel topping, cracker dip, or sandwich spread, it’s a simple yet elegant addition to any brunch or appetizer table.
Ingredients
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75 g (½ medium) cucumber, peeled and chopped
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3 green onions, trimmed and sliced
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225 g (8 oz) cream cheese, softened
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5 ml (1 tsp) Worcestershire sauce
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0.5 g (⅛ tsp) salt
Instructions
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Peel and chop the cucumber. Slice the green onions.
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Add both to a food processor and pulse until coarsely chopped.
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Add the softened cream cheese, Worcestershire sauce, and salt. Blend until just combined.
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Transfer to a bowl, cover, and refrigerate overnight for best flavor.
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Stir gently before serving.
Notes
For a chunkier texture, chop veggies by hand and use a hand mixer.
Pat cucumber dry before processing to avoid excess moisture.
Chill overnight to allow flavors to meld.
Can be made up to 2 days ahead and stored for up to 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread / Appetizer
- Method: Blended / No-cook
- Cuisine: American