Description
Creamy cucumber dip made with sour cream, mayo, and herbs. Perfect for snacks or parties.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons dried dill
- 2 tablespoons dried parsley
- 1 tablespoon dried minced onion
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon black pepper
Instructions
- Combine mayonnaise and sour cream in a bowl
- Add dill, parsley, onion, seasoning salt, and pepper
- Mix until smooth and fully combined
- Cover and refrigerate overnight
- Stir well before serving
Notes
- Chill overnight for best flavor
- Use onion powder if serving immediately
- Greek yogurt can replace sour cream
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 180
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25