Description
Cucumber Hummus Bites are a cool, refreshing appetizer made with crisp cucumber slices, creamy hummus, juicy tomatoes, and simple toppings.
Ingredients
Scale
- 1 English cucumber, sliced
- 1/2 cup hummus
- 9 cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Fresh parsley, to taste
- Salt, to taste
- Black pepper, to taste
- Optional: Za’atar seasoning
Instructions
- Wash and dry the cucumber and tomatoes.
- Slice the cucumber into 1/4-inch rounds and cut the tomatoes in half.
- Spread about 1 teaspoon of hummus onto each cucumber slice.
- Top each slice with one tomato half.
- Sprinkle with feta cheese and parsley.
- Season with salt, pepper, and optional Za’atar.
Notes
- Store in an airtight container in the refrigerator for up to 2 days.
- For a vegan option, omit the feta cheese.
- Endive leaves or radish slices can replace cucumber.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 20
- Sugar: 1
- Sodium: 62
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
- Cholesterol: 2