Description
Fresh cucumber salsa made with crisp vegetables, lime juice, and herbs. A quick no-cook recipe perfect for chips or toppings.
Ingredients
Scale
- 1 ½ cups chopped cucumbers
- ¼ cup chopped red onion
- ½ cup chopped red bell pepper
- 1 clove garlic minced
- 1 tablespoon jalapeños
- 2 tablespoons cilantro
- 1 ½ tablespoons lime juice
- ½ tablespoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Chop all vegetables into small pieces
- Combine cucumber onion bell pepper cilantro garlic and jalapeño in a bowl
- Whisk lime juice olive oil salt and pepper
- Pour vinaigrette over vegetables
- Toss well and let sit before serving
Notes
- Adjust jalapeño for heat preference
- Use fresh lime juice for best flavor
- Pat cucumbers dry to avoid excess water
- Stir before serving
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 1
- Sodium: 146
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0