Description
Classic cucumber sandwiches with creamy dill spread, soft bread, and crisp cucumber slices. Perfect for tea, brunch, or a light snack.
Ingredients
Scale
- ¾ cup whipped cream cheese
- ¼ cup sour cream or mayonnaise
- 2 tablespoons fresh dill, finely chopped
- Pinch of kosher salt
- ½ English cucumber, thinly sliced
- 8 slices sandwich bread, crusts removed
Instructions
- Mix cream cheese, sour cream or mayonnaise, dill, and salt until smooth
- Spread mixture on each bread slice
- Layer cucumber slices on half of the bread
- Top with remaining bread slices and press gently
- Trim crusts and cut into small pieces
- Arrange and serve
Notes
- Use soft bread for best texture
- Chill sandwiches before serving for better firmness
- Dry cucumbers to avoid soggy bread
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 318
- Sugar: 5
- Sodium: 377
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.01
- Carbohydrates: 29
- Fiber: 1
- Protein: 8
- Cholesterol: 51