Description
Cucumber Tomato Salad is a fresh and easy side dish made with crisp cucumbers, juicy tomatoes, and a light vinaigrette dressing.
Ingredients
Scale
- 2 large cucumbers
- 4 large tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and chop cucumbers and tomatoes into bite-sized pieces
- Whisk olive oil, vinegar, salt, and pepper in a bowl
- Combine vegetables in a large bowl
- Pour dressing over vegetables and toss well
- Let sit for 20 minutes before serving
Notes
- Use fresh ripe tomatoes for best flavor
- Chill before serving for a refreshing taste
- Adjust seasoning before serving
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 69
- Sugar: 3
- Sodium: 122
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0