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Cucumber Wraps

Cucumber Wraps


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  • Author: Natalie Quinn
  • Total Time: 20 minutes
  • Yield: 8 wraps 1x
  • Diet: Vegetarian

Description

Light and refreshing cucumber wraps filled with romaine lettuce, Parmesan cheese, and creamy green goddess dressing.


Ingredients

Scale
  • 4 flour tortillas
  • 2 seedless cucumbers
  • 2 cups romaine lettuce
  • 2 tablespoons Parmesan cheese
  • 2 ounces cream cheese
  • 1/2 cup basil
  • 1 clove garlic
  • 1/2 cup parsley
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup Greek yogurt
  • 1/2 cup scallions

Instructions

  1. Peel and cut cucumbers into long sticks.
  2. Blend basil, parsley, garlic, lemon juice, salt, milk, yogurt, and scallions until smooth.
  3. Mix cream cheese with dressing until creamy.
  4. Spread mixture on tortillas.
  5. Add Parmesan, lettuce, and cucumber sticks.
  6. Roll tightly and secure with toothpicks.
  7. Slice in half and serve.

Notes

  1. Use seedless cucumbers for best texture.
  2. Store extra dressing in the refrigerator.
  3. Serve chilled for maximum freshness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 180
  • Sugar: 4
  • Sodium: 320
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 8
  • Cholesterol: 15