Description
A creamy custard peach pie made with Greek yogurt, sweet peaches, flaky pie crust, and a buttery streusel topping. This cozy dessert works with fresh, canned, or frozen peaches.
Ingredients
Scale
- 1 single pie crust pastry
- 1 cup Greek yogurt, labne, or sour cream
- 3 large egg yolks
- 3/4 cup sugar
- 5 medium peaches, peeled and sliced 1/2 inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/3 cup all-purpose flour, for streusel
- 1/8 cup sugar, for streusel
Instructions
- Preheat the oven to 425 degrees F.
- Roll the pie crust slightly larger than the pie plate, place it in the plate, trim the edge, and crimp as desired.
- Arrange the peeled and sliced peaches evenly over the bottom of the pie crust.
- Whisk the Greek yogurt, egg yolks, flour, sugar, and vanilla until smooth.
- Pour the custard mixture evenly over the peaches.
- Bake the pie for 30 minutes, or until the custard just begins to set.
- While the pie bakes, rub the butter into the flour until the mixture forms crumbs, then mix in the sugar.
- Remove the pie from the oven and sprinkle the streusel over the center.
- Bake for 15 more minutes, or until a knife inserted in the center comes out clean.
- Cool the pie on a wire rack for 1 hour before serving warm.
Notes
- For canned peaches, use 2 cans of sliced peaches and drain them well before adding them to the crust.
- For frozen peaches, use 20 ounces of frozen peach slices, thawed, drained, and brought to room temperature.
- Sour cream can replace Greek yogurt for a richer custard.
- Rhubarb, blueberries, cherries, or nectarines can replace peaches in this style of custard pie.
- Cover the crust edge with foil or a pie shield if it browns too quickly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 197
- Sugar: 25
- Sodium: 56
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2.5
- Trans Fat: 0.2
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 72