Description
Soft vanilla Daisy Cupcakes topped with creamy frosting flowers. Perfect for parties, gifts, and special occasions.
Ingredients
Scale
- 140 ml buttermilk
- 120 g unsalted butter
- 150 g sugar
- 2 eggs
- 1 tbsp vanilla extract
- 160 g all-purpose flour
- 20 g cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 160 g cream cheese
- 100 g butter
- 300 g icing sugar
- 1 tsp vanilla extract
- Food coloring
Instructions
- Beat butter, sugar, and vanilla until fluffy
- Add eggs one at a time
- Mix dry ingredients and combine with batter
- Add buttermilk and mix
- Fill liners and bake at 350°F for 20 minutes
- Cool completely
- Prepare frosting and chill
- Pipe petals and decorate centers
Notes
- Chill frosting before piping
- Do not frost warm cupcakes
- Use fresh ingredients for best flavor
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 65