Description
Delicious & Easy Mini Cheesecakes: creamy, smooth, and perfect for parties, weddings, and celebrations.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
1/4 cup sour cream, room temperature
1 teaspoon vanilla extract
2 large eggs, room temperature
Instructions
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. Mix graham crumbs, melted butter, and sugar. Press 1 1/2 tablespoons into each liner. Bake 5 minutes.
3. Beat softened cream cheese until smooth. Add sugar, then sour cream and vanilla. Mix in eggs one at a time.
4. Fill liners almost to the top with batter.
5. Bake 17–20 minutes until mostly set with a slight jiggle.
6. Cool completely, then chill at least 2 hours or overnight.
Notes
Try flavor add-ins such as raspberry jam, lemon zest, chocolate drizzle, or caramel.
Use softened cream cheese for a smooth filling.
These mini cheesecakes freeze well.
- Prep Time: 20 minutes
- Cook Time: 17-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0