Description
This Valentine’s Day dessert dip is creamy, sweet, and filled with chocolate chips and festive sprinkles. Perfect for parties and easy to prepare.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1 cup mini chocolate chips
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Valentine sprinkles or M&Ms
Instructions
- Soften the cream cheese to room temperature.
- Combine cream cheese, powdered sugar, vanilla extract, and chocolate chips in a bowl.
- Mix until smooth and well blended.
- Stir in half of the sprinkles.
- Transfer the mixture to a serving bowl.
- Top with remaining sprinkles and serve with fruit or cookies.
Notes
- Sprinkle colors may lightly tint the dip pink.
- Fold sprinkles gently to keep colors vibrant.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg