Description
Creamy Deviled Egg Macaroni Salad made with tender pasta, hard-boiled eggs, and a classic dressing.
Ingredients
Scale
- 16 oz salad macaroni or ditalini pasta
- 1 1/2 cups mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 6 hard-boiled eggs
- 2–3 ribs celery, finely chopped
- 1/2 cup sliced black olives
- 4 oz jar pimientos, drained
- 3 tablespoons fresh dill, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook pasta according to package directions, drain, and cool completely
- Slice cooled hard-boiled eggs
- Mix all ingredients except eggs with pasta until combined
- Gently fold in eggs
- Garnish with green onions and chill before serving
Notes
- Use real mayonnaise for best texture
- Sweet or dill relish both work well
- Black or green olives can be used or omitted
- Red bell pepper may replace pimientos
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 4g
- Sodium: 518mg
- Fat: 37g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg