Description
Creamy pasta salad with eggs, pickles, and tangy dressing that tastes like deviled eggs.
Ingredients
Scale
- 8 ounces small pasta
- ¾ cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard boiled eggs
- ½ cup red onion
- ⅓ cup pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper
- Green onions
Instructions
- Cook pasta and cool
- Mix dressing ingredients
- Add eggs and vegetables
- Combine everything
- Chill and serve
Notes
- Chill before serving
- Adjust seasoning to taste
- Add extra mayo if needed
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 480
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 9
- Cholesterol: 160