Description
Dill Pickle Chicken made with juicy chicken breasts coated in dill pickle ranch and Parmesan, air fried until crispy and packed with tangy flavor.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 pounds), sliced horizontally
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped for garnish
Instructions
- Slice chicken breasts horizontally for even thickness.
- Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
- Season chicken evenly on all sides with spice mixture.
- In another bowl, combine dill pickle ranch dressing with half of the Parmesan cheese.
- Spread dressing mixture evenly over each chicken piece.
- Mix remaining Parmesan with breadcrumbs.
- Sprinkle breadcrumb mixture over each chicken breast.
- Place chicken in air fryer basket in a single layer.
- Air fry at 375°F for 8 to 10 minutes until internal temperature reaches 165°F.
- Rest for 5 minutes, garnish with fresh dill, and drizzle with extra dressing before serving.
Notes
- Oven method: Preheat oven to 400°F.
- Place seasoned chicken in greased baking dish.
- Top with dressing and Parmesan mixture.
- Add breadcrumb topping.
- Bake 20 to 22 minutes until 165°F internal temperature.
- Broil 2 to 3 minutes for extra crisp texture if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 328
- Sugar: 2
- Sodium: 780
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 38
- Cholesterol: 110