This creamy 10-minute Dill Pickle Dip highlights tangy pickles, smooth cream cheese, and simple seasonings for an easy cold appetizer.

Scale

8 ounce package cream cheese, softened

1 cup finely chopped dill pickles

1/4 cup finely chopped sweet onion

3 tablespoons pickle juice

1 teaspoon dried dill weed

1/2 teaspoon coarse salt

pinch black pepper

pretzel rods or veggies for serving

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1. In a medium mixing bowl, stir softened cream cheese until smooth.

2. Add chopped pickles, finely chopped onion, pickle juice, dried dill, salt, and pepper.

3. Stir until fully combined.

4. Cover and refrigerate for an hour.

5. Serve with pretzels, veggies, or as a burger spread.

Let the dip sit at room temperature for a few minutes before serving for smoother texture.