Description
Dolly’s Chicken and Stuffing Casserole is a creamy, savory comfort dish made with shredded chicken, a rich filling, and a crisp stuffing topping.
Ingredients
2–3 cups shredded cooked chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
1 box (6 oz) stuffing mix
2 tablespoons melted butter
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch dish.
2. Mix chicken, cream of chicken soup, sour cream, and broth.
3. Spread chicken mixture in dish.
4. Prepare stuffing with slightly less water.
5. Spoon stuffing over chicken mixture.
6. Drizzle melted butter.
7. Bake 35–40 minutes until golden.
8. Rest 10 minutes before serving.
Notes
Make up to 24 hours ahead.
Swap chicken for turkey.
Add dried cranberries for a holiday twist.
Use gluten-free or low-sodium ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3
- Sodium: 860
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 27
- Cholesterol: 78