Description
A creamy, cheesy Doritos Chicken Casserole with Tex-Mex flavors and crunchy nacho chips, ready in just 40 minutes.
Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 1 medium onion, finely diced
- 2–3 cloves garlic, minced
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend, divided
- 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Cook onion and garlic until soft, then add shredded chicken and taco seasoning
- Stir in black beans, corn, and diced tomatoes and simmer briefly
- Mix cream of mushroom soup with sour cream until smooth
- Layer half the chicken mixture, half the cream mixture, 1 cup cheese, and half the Doritos
- Repeat layers and finish with remaining cheese
- Cover and bake 15 minutes, uncover and bake 10 minutes more
- Rest 5 minutes before serving
Notes
- Substitute ground turkey if desired
- Assemble ahead and refrigerate up to 24 hours
- Freeze up to 3 months
- Adjust spice with different Doritos flavors
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg