Description
Doritos Chicken Tenders are a crunchy, flavorful twist on classic chicken strips. Instead of breadcrumbs, these tenders are coated in crushed Doritos, giving them a bold, cheesy, and crispy crust. Whether baked, air-fried, or deep-fried, they make a perfect snack, party appetizer, or fun dinner option. Pair them with your favorite dipping sauces for a delicious bite every time!
Ingredients
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1 lb chicken tenders (or sliced chicken breasts)
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2 cups Doritos (any flavor), crushed
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1/2 cup all-purpose flour
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2 eggs, beaten
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
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Cooking spray or oil (for baking/air frying)
Instructions
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Preheat oven to 400°F (200°C) if baking, or set the air fryer to 375°F (190°C).
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Prepare the breading station:
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Bowl 1: Flour, salt, pepper, and garlic powder.
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Bowl 2: Beaten eggs.
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Bowl 3: Crushed Doritos.
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Coat the chicken:
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Dredge in flour, shaking off excess.
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Dip in eggs, fully coating.
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Press into crushed Doritos until well coated.
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Bake or Air Fry:
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Arrange on a lined baking sheet or air fryer basket.
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Lightly spray with cooking oil.
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Bake for 18–20 minutes, flipping halfway.
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Air fry for 10–12 minutes, flipping halfway.
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Deep Fry (Optional):
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Heat oil to 350°F (175°C).
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Fry for 3–4 minutes per side until golden brown.
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Dry your hands with paper towels.
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Serve hot with your favorite dipping sauces!
Notes
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Use any Doritos flavor for different tastes.
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Let coated tenders rest for 10 minutes before cooking to help the crust stick.
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For extra crispiness, double-coat by repeating the egg and Doritos steps.
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Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking, Air Frying, Deep Frying
- Cuisine: American