Description
This Dump-and-Bake Meatball Casserole is a simple and delicious one-dish meal that requires minimal effort. Just combine frozen meatballs, pasta sauce, water, pasta, and cheeses in a casserole dish, then bake until bubbly and golden brown.
Ingredients
1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (such as penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
fresh basil or parsley for garnish
Instructions
1. Preheat the oven to 375°F.
2. Combine frozen meatballs, pasta sauce, water, and uncooked pasta in a casserole dish.
3. Cover with foil and bake for about 40 minutes.
4. Uncover, add mozzarella and Parmesan, then bake 10–15 minutes more.
5. Garnish with fresh herbs and serve.
Notes
Customize with vegetables or seasonings.
Use homemade meatballs or sauce if desired.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Main-course
- Method: Baking
- Cuisine: Italian