Description
Soft Earl Grey sugar cookies with crisp edges, chewy centers, and a fresh lemon glaze.
Ingredients
Scale
- 180 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Earl Grey tea bag
- 115 g unsalted butter
- 150 g granulated sugar
- 50 g brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 30 g granulated sugar for rolling
- 40 g powdered sugar
- 2 teaspoons lemon juice
Instructions
- Mix dry ingredients including tea leaves
- Cream butter and sugars until fluffy
- Add egg and vanilla and mix well
- Combine dry and wet ingredients gently
- Scoop dough and chill for 15 minutes
- Roll dough in sugar and place on baking sheet
- Bake at 350°F for 11-12 minutes
- Cool cookies and drizzle lemon glaze
Notes
- Do not overmix dough
- Chill dough to prevent spreading
- Use fresh lemon juice for best flavor
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 262
- Sugar: 27
- Sodium: 202
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0.4
- Carbohydrates: 41
- Fiber: 0.5
- Protein: 3
- Cholesterol: 41