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Easter blossom cookies

Easter Blossom Cookies


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  • Author: Bachir Fasky
  • Total Time: 23 minutes
  • Yield: 32 cookies 1x

Description

Easter blossom cookies are soft sugar cookies rolled in colorful sugar and topped with chocolate kisses.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1–2 tablespoons milk
  • Colored sugar
  • 32 Hershey’s Kisses

Instructions

  1. Preheat oven to 350°F and line baking sheets
  2. Whisk flour baking soda and salt
  3. Cream butter and sugar then add egg and vanilla
  4. Mix in dry ingredients then add milk
  5. Roll dough into balls and coat in colored sugar
  6. Bake 8 to 10 minutes until set
  7. Press chocolate into centers and cool

Notes

  1. Do not overbake cookies
  2. Unwrap chocolate ahead of time
  3. Chocolate will soften then firm again
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 115
  • Sugar: 12
  • Sodium: 33
  • Fat: 4
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0.1
  • Carbohydrates: 18
  • Fiber: 0.3
  • Protein: 1
  • Cholesterol: 14