Description
Easy Asado Chicken with citrus marinade served with lemon zucchini sauté.
Ingredients
Scale
- 1 1/2–2 lbs chicken thighs
- 1 orange juice and zest
- 1 lemon juice and zest
- 3 tbsp olive oil
- 3 cloves garlic
- 2 tsp paprika
- 1.5 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp vinegar
- 1.5 lbs zucchini
- 1 tbsp olive oil
- 1 tbsp butter
- 1 shallot
- 1 garlic clove
- 1 tbsp lemon juice
- parsley
Instructions
- Marinate chicken with citrus and spices
- Cook chicken in skillet until done
- Rest chicken before serving
- Sauté zucchini with garlic and shallot
- Add lemon juice and parsley then serve
Notes
- Do not overcrowd pan
- Do not overcook zucchini
- Rest chicken before serving
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Latin
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4
- Sodium: 520
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 40
- Cholesterol: 120