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Easy Avocado Salad

Easy Avocado Salad Recipe


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  • Author: Rachel Adams
  • Total Time: 5 minutes
  • Yield: 5 cups 1x
  • Diet: Vegetarian

Description

This easy avocado salad is fresh, healthy, and ready in just minutes with simple ingredients.


Ingredients

Scale
  • 2 chopped avocados
  • 1 diced bell pepper
  • 1/2 cup diced onion
  • 4 tbsp cilantro
  • juice of 1 lime
  • 1/8 tsp salt
  • black pepper to taste
  • optional 1/2 cup black beans or diced cucumber

Instructions

  1. Chop avocados into bite-sized pieces
  2. Dice bell pepper and onion
  3. Chop cilantro and squeeze lime juice
  4. Combine all ingredients in a bowl
  5. Add salt and pepper
  6. Toss gently and serve cold

Notes

  1. Use ripe but firm avocados
  2. Serve immediately for best texture
  3. Add beans or cucumber for variation
  • Prep Time: 5 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2
  • Sodium: 120
  • Fat: 15
  • Saturated Fat: 2
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 7
  • Protein: 3
  • Cholesterol: 0