Description
These Easy Baked Breakfast Croissant Boats are a delicious and elegant way to enjoy breakfast. Buttery croissants are hollowed out and filled with a rich mixture of eggs, cheese, and your favorite breakfast meats or veggies, then baked to perfection. Perfect for brunch, meal prep, or a weekend treat!
Ingredients
Scale
- 4 large croissants
- 4 large eggs
- ¼ cup heavy cream or milk
- ½ cup shredded cheese (cheddar, mozzarella, or Swiss)
- ½ cup cooked bacon or sausage (chopped)
- ¼ cup diced bell peppers or spinach (optional)
- 2 tablespoons green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 1 tablespoon butter (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- Prepare the Croissants: Slice the top off each croissant and gently hollow out the inside to create a boat shape. Place them on the prepared baking dish.
- Make the Filling: In a bowl, whisk together eggs, cream, salt, pepper, and garlic powder. Stir in cheese, cooked bacon or sausage, and any veggies you’re using.
- Fill the Croissants: Carefully pour the egg mixture into each croissant boat, filling them evenly.
- Bake: Bake for 15–20 minutes or until the eggs are set and the croissants are golden brown.
- Garnish & Serve: Sprinkle with green onions and serve warm.
Notes
- Swap bacon for ham, turkey, or smoked salmon for variety.
- Add a sprinkle of parmesan or feta for extra flavor.
- To make it vegetarian, skip the meat and add mushrooms or extra veggies.
- Serve with a side of fresh fruit or avocado for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, French