Description
Banana pudding fluff salad is a quick, no-bake dessert that combines the classic flavors of banana pudding with a light, fluffy texture. Made with instant pudding, whipped topping, bananas, mini marshmallows, and vanilla wafers, this dish is perfect for potlucks, cookouts, and family gatherings.
Ingredients
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1 box (3.4 oz) instant banana pudding mix
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2 cups cold milk (whole or 2%)
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1 tub (8 oz) whipped topping, thawed
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2–3 ripe bananas, sliced
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1 cup mini marshmallows
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1 cup vanilla wafers, crushed or whole
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½ cup sour cream or cream cheese (optional, for extra richness)
Instructions
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Prepare the Pudding – In a large bowl, whisk together the banana pudding mix and cold milk until smooth and thick. Let it sit for 5 minutes to set.
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Add Mix-ins – Gently fold in sliced bananas, mini marshmallows, and vanilla wafers. Be careful not to mash the bananas too much.
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Make it Fluffy – Add the whipped topping and fold it in gently until fully combined.
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Chill – Cover the bowl and refrigerate for at least 1 hour to let the flavors blend.
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Serve – Garnish with extra banana slices and vanilla wafers before serving.
Notes
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To prevent bananas from browning, toss them in a little lemon juice before adding.
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Best served within 24–48 hours for the freshest taste.
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Customize by adding crushed pineapple, berries, or chopped nuts.
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For a dairy-free version, use plant-based milk and dairy-free whipped topping.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American