Description
This Easy Cake Mix Pumpkin Bread is the ultimate shortcut to fall flavor. With just five ingredients and 10 minutes of prep, it delivers moist, bakery-style slices infused with warm cinnamon spice. Perfect for brunch, dessert, or a quick cozy treat, it’s a foolproof recipe that tastes totally homemade—with none of the hassle.
Ingredients
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1 box (432 g) white or yellow cake mix
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1 can (425 g) pumpkin puree
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1 tsp cinnamon or 1½ tsp pumpkin pie spice
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1 to 3 eggs (as directed on cake mix box)
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⅓ cup vegetable oil (or amount directed on cake mix box)
Instructions
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Preheat oven to 375°F (190°C). Grease a standard 9×5-inch loaf pan.
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In a large bowl, combine cake mix, eggs, and oil. Mix until smooth.
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Add pumpkin puree and cinnamon (or pumpkin pie spice). Stir until fully blended.
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Pour batter into the greased pan and smooth the top.
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Bake for 50 minutes, or until a toothpick inserted comes out clean.
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Cool in pan for 20 minutes, then transfer to a wire rack.
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Slice and serve warm or with cream cheese frosting.
Notes
Use spice cake mix for a stronger fall flavor.
Add-ins like chocolate chips or chopped nuts are welcome.
Applesauce can be used instead of oil for a lighter version.
Store in an airtight container at room temp for 3 days, or freeze for up to 3 months.
Let cool fully before slicing for best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American