Description
Easy Cherry Dump Cake is a quick and simple dessert made with cherry pie filling, cake mix, and butter for a rich, comforting treat.
Ingredients
Scale
- 2 cans cherry pie filling
- 1 1/2 teaspoons almond extract
- 1 box yellow cake mix
- 3/4 cup melted butter
Instructions
- Preheat oven to 350°F and grease a 9×13 dish
- Mix almond extract into cherry filling and spread in dish
- Sprinkle cake mix evenly over filling
- Pour melted butter evenly over cake mix
- Bake for 50-65 minutes until golden and bubbly
- Let cool slightly and serve warm
Notes
- Mix butter and cake mix for even topping if preferred
- Serve with ice cream for best flavor
- Store leftovers in refrigerator up to 4 days
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 320
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 2
- Cholesterol: 35