Description
This Easy Cinnamon Roll Peach Cobbler combines fresh peaches, warm spices, and cinnamon roll dough into a quick and comforting summer dessert.
Ingredients
Scale
- 5 large peaches, pitted and sliced
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon water
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 can pre-made cinnamon roll dough
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 2½-quart baking dish.
- Heat peaches, sugar, flour, water, cinnamon, and nutmeg in a saucepan over medium-low heat for 5 to 6 minutes.
- Allow the peach mixture to cool slightly.
- Pour the peach filling into the prepared baking dish.
- Cut each cinnamon roll into quarters and scatter evenly over the peaches.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and continue baking for 20 to 25 minutes until golden brown.
- Whisk powdered sugar, vanilla extract, and heavy cream together until smooth.
- Drizzle the glaze over the warm cobbler before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm with vanilla ice cream if desired.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 340
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 53
- Fiber: 3
- Protein: 4
- Cholesterol: 18