Description
A quick and comforting easy cinnamon roll breakfast casserole made with store-bought dough, warm custard, and a sweet icing drizzle.
Ingredients
Scale
2 tubes Pillsbury Cinnamon Rolls (8 count each)
1/2 cup milk
4 eggs
1 tsp cinnamon
1/4 cup maple syrup
Instructions
1. Open the cans of cinnamon rolls and cut each into 4 pieces.
2. Place pieces in a greased 9×13 dish.
3. Whisk eggs, milk, cinnamon, and syrup.
4. Pour custard over the dough.
5. Bake at 350°F for 20–25 minutes.
6. Warm icing and drizzle over casserole.
7. Serve warm.
Notes
Add pecans, raisins, or vanilla for variation.
Cover with foil if browning too quickly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 241
- Sugar: 17
- Sodium: 487
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 3
- Carbohydrates: 37
- Fiber: 1
- Protein: 5
- Cholesterol: 63