Description
This Easy Crab Salad is creamy, fresh, and ready in minutes. It works as a dip, sandwich filling, or simple seafood salad.
Ingredients
Scale
- 1 1/2 pounds crab meat or imitation crab meat
- 2 celery stalks, finely chopped
- Salt and black pepper, to taste
- 2/3 cup mayonnaise
- 1 teaspoon lemon juice
- Fresh dill, optional
Instructions
- Break crab meat into small pieces.
- Finely chop celery and add to a bowl with crab, salt, and pepper.
- Stir in mayonnaise and lemon juice until evenly coated.
- Serve immediately or refrigerate until ready.
Notes
- Use good quality mayonnaise for best flavor.
- Do not freeze due to mayonnaise separation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 207
- Sugar: 1g
- Sodium: 844mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 44mg