Description
Lasagna Soup is a one-pot twist on the classic Italian favorite—rich, cheesy, and comforting, but so much easier for weeknights. All the flavors of layered lasagna—ground beef, garlic, tomato sauce, and creamy cheeses—are simmered into a hearty soup that’s ready in 40 minutes. Perfect for cozy family dinners or casual entertaining, it’s rustic, forgiving, and guaranteed to bring everyone to the table with smiles.
Ingredients
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1 tbsp (15 ml) olive oil
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1 medium onion, finely diced (100 g)
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1 lb (450 g) ground beef (80/20)
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5 cloves garlic, minced
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½ tsp (1 g) red pepper flakes
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1 tsp (1 g) dried oregano
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2 tbsp (32 g) tomato paste
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25 oz (710 g) tomato basil pasta sauce
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28 oz (800 g) canned diced tomatoes
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4 cups (950 ml) chicken broth (more if thinner soup desired)
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2 tsp (10 g) kosher salt, divided
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12 uncooked lasagna noodles, broken into 5 cm pieces
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½ cup (120 ml) heavy cream (optional)
For garnish:
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1 cup (100 g) shredded mozzarella cheese
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½ cup (50 g) freshly grated parmesan cheese
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½ cup (125 g) ricotta cheese
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6 tbsp (10 g) finely chopped fresh basil
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add onion; sauté 4–5 min until softened.
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Add ground beef; cook 6–7 min, breaking it up as it browns. Drain excess fat if needed.
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Stir in garlic, red pepper flakes, 1 tsp salt, oregano, and tomato paste. Cook 1 min.
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Pour in pasta sauce, diced tomatoes (with juices), and chicken broth. Stir and bring to a boil.
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Add broken lasagna noodles. Reduce heat and simmer uncovered 10–12 min until noodles are tender. Season with remaining salt.
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Stir in heavy cream for a richer texture (optional). Adjust consistency with extra broth if needed.
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Serve hot, topping each bowl with ricotta, mozzarella, parmesan, and basil.
Notes
Substitute ground turkey, chicken, or Italian sausage if desired.
Use penne or rigatoni if lasagna noodles aren’t on hand.
To freeze, store soup without noodles; add freshly cooked pasta when reheating.
Add more red pepper flakes for heat or tone it down for kids.
A splash of extra broth revives leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot simmer
- Cuisine: Italian-American