Description
Easy Fishcake Ramen is a cozy, soul-warming Japanese noodle soup perfect for busy nights. This comforting bowl combines savory broth, chewy ramen noodles, and tender fish cakes simmered in a flavorful soy-sesame base. Ready in just 30 minutes, it’s simple, customizable, and effortlessly satisfying—like your favorite ramen shop meal, made right at home.
Ingredients
Per Serving:
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115 g (4 oz) fish cakes, sliced
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475 ml (2 cups) chicken or vegetable broth
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55 g (2 oz) ramen noodles
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1 soft-boiled egg (optional)
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30 ml (2 tbsp) soy sauce
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5 ml (1 tsp) sesame oil
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5 g (1 tsp) mirin or rice vinegar
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2.5 ml (1/2 tsp) garlic powder
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1.25 ml (1/4 tsp) ground ginger
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Salt and pepper to taste
Instructions
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In a saucepan, bring broth to a gentle simmer over medium heat.
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Stir in soy sauce, sesame oil, mirin (or rice vinegar), garlic powder, ginger, and a pinch of salt and pepper.
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Add sliced fish cakes and simmer for 5–7 minutes so they absorb the flavors.
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Add ramen noodles directly to the pot and cook for 3–5 minutes until tender but still slightly firm.
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Pour into a serving bowl and top with a soft-boiled egg if desired.
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Serve hot and enjoy your cozy, flavorful ramen!
Notes
Substitute fish cakes with tofu, shrimp, or mushrooms for variety.
Adjust saltiness by adding a splash of water or rice vinegar.
For creamier broth, whisk in a spoonful of miso paste or coconut milk.
Store broth and noodles separately to avoid a soggy texture when reheating.
Soft-boiled eggs cook perfectly in 6½ minutes, then chill in ice water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Soup
- Method: Stovetop
- Cuisine: Japanese