Description
Ground beef enchiladas are a delicious, simple dish that features soft tortillas filled with seasoned ground beef, topped with enchilada sauce and cheese, then baked to bubbly perfection. These enchiladas are a great weeknight meal, customizable and perfect for feeding a crowd.
Ingredients
For the Ground Beef Filling:
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1 lb lean ground beef (around 85% lean)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tsp chili powder
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1/2 tsp cumin
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1/2 tsp paprika
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Salt and pepper to taste
For the Enchiladas:
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8 small corn or flour tortillas
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1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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2 cups enchilada sauce (store-bought or homemade)
For the Toppings:
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Sour cream
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Chopped cilantro
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Sliced avocado (optional)
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Green onions (optional)
Instructions
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Cook the Beef:
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In a large pan, brown the ground beef over medium heat. Break it apart with a spoon and cook until fully browned, about 7–10 minutes.
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Drain any excess fat, then add the chopped onion, garlic, chili powder, cumin, paprika, salt, and pepper. Stir and cook for 2 more minutes.
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Prepare the Tortillas:
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Warm the tortillas in a dry pan or microwave until soft, about 20-30 seconds.
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Lightly grease a 9×13-inch baking dish.
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Assemble the Enchiladas:
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Spoon a small amount of the beef mixture into each tortilla. Add a sprinkle of cheese.
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Roll up the tortillas and place them seam-side down in the baking dish.
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Add Sauce and Cheese:
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Pour the enchilada sauce over the rolled tortillas. Spread it evenly to cover all the enchiladas.
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Sprinkle the remaining cheese over the top.
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Bake the Enchiladas:
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Preheat your oven to 350°F (175°C).
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Bake for 20–25 minutes, or until the cheese is melted and bubbly.
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Serve:
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Let the enchiladas cool for 5 minutes. Serve with sour cream, cilantro, avocado, or green onions as toppings.
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Notes
You can use ground turkey or chicken as a leaner alternative to beef.
Add sautéed vegetables like bell peppers or spinach to the beef mixture for extra flavor.
For a spicier version, use hot enchilada sauce or add some diced jalapeños to the beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican