Description
Easy Ice Cream Cake with brownie base, layers of ice cream, hot fudge, caramel, and whipped cream.
Ingredients
Scale
- 20 oz brownie mix prepared as directed
- 15 Oreos roughly chopped
- 13 oz hot fudge topping
- 3 quarts ice cream softened
- 12 oz salted caramel sauce
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare brownie mix and bake in a 9×13 pan for 19-22 minutes
- Let brownies cool completely and freeze for 30 minutes
- Spread hot fudge over brownies and add chopped Oreos pressing gently
- Freeze for 30 minutes
- Spread softened ice cream evenly and freeze for at least 6 hours or overnight
- Add caramel sauce layer and return to freezer
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form
- Spread whipped cream on top and freeze for at least 2 hours
- Slice and serve with extra toppings if desired
Notes
- Store in freezer up to 3 weeks in airtight container
- Let sit at room temperature for 10 minutes before slicing
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 699
- Sugar: 53
- Sodium: 439
- Fat: 28
- Saturated Fat: 11
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 106
- Fiber: 1
- Protein: 10
- Cholesterol: 63