Description
A warm and simple peach cobbler made with canned peaches, melted butter, sugar, flour, milk, and baking powder. It bakes into a golden dessert with crisp edges and a tender topping.
Ingredients
Scale
- 1 large 29-ounce can sliced peaches, drained
- 2 sticks butter, melted
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 cups milk
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350°F.
- Pour the drained sliced peaches into a skillet or 9×13 baking dish.
- Pour the melted butter evenly over the peaches.
- In a mixing bowl, whisk together sugar, flour, milk, and baking powder until a smooth batter forms.
- Pour the batter over the peaches and butter without stirring.
- Bake for 30 to 45 minutes, until the top is golden brown and the edges are crisp.
- Add more baking time if using a cast iron skillet, as needed.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Drain the peaches well to prevent a watery cobbler.
- Do not stir the batter into the peaches after layering.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 401
- Sugar: 41
- Sodium: 150
- Fat: 17
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 1
- Protein: 4
- Cholesterol: 45