Description
This Easy Peach Cobbler recipe creates a warm, buttery dessert with sweet peaches and a golden homemade crust.
Ingredients
Scale
- 2 cups sliced peaches
- 1 1/4 cups granulated sugar
- 1 tablespoon cornstarch
- 1 stick butter
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and melt butter in an 8×8-inch baking dish.
- Drain peaches and toss with 1/4 cup sugar and cornstarch if desired.
- Mix remaining sugar, flour, baking powder, salt, milk, and vanilla until smooth.
- Pour batter over melted butter without stirring.
- Spoon peaches and juices evenly over batter.
- Bake for 1 hour until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Use glass baking dishes for the best baking results.
- Check early if using a metal pan because baking time may be shorter.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29
- Sodium: 190
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 1
- Protein: 3
- Cholesterol: 35