Description
These Easy Peach Dumplings combine fresh peaches, crescent rolls, cinnamon, butter, and lemon lime soda into a warm summer dessert with rich homemade flavor.
Ingredients
Scale
- 2 fresh peaches, sliced into wedges
- 1 tube refrigerated crescent rolls
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup lemon lime soda
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray an 8-inch baking dish with nonstick spray.
- Slice peaches into 8 wedges.
- Separate crescent rolls into triangles and sprinkle with cinnamon.
- Place one peach wedge on each crescent triangle and roll into dumplings.
- Arrange dumplings seam-side down in the baking dish.
- Whisk together melted butter, sugar, vanilla extract, flour, and remaining cinnamon.
- Pour butter mixture evenly over dumplings.
- Pour lemon lime soda around the edges and between dumplings.
- Bake for 35 to 40 minutes until golden brown and bubbly.
- Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Use ripe but firm peaches for the best texture.
- Avoid pouring soda directly over the dumplings.
- Canned peaches may replace fresh peaches if drained well.
- Recipe can easily double in a 9×13-inch baking dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 304
- Sugar: 27
- Sodium: 326
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 2
- Cholesterol: 41