Description
A refreshing 3 ingredient peach sorbet made without an ice cream maker. Dairy-free, fruity, and perfect for summer.
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches
- 200 g caster sugar
- 1 tbsp lemon juice, added to taste
Instructions
- Slice and peel the peaches.
- Add peaches and sugar to a food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Add lemon juice gradually and taste as you go.
- Transfer mixture to a freezer-safe container.
- Freeze for 6 to 7 hours until firm.
- Let stand for a few minutes before scooping and serving.
Notes
- Add lemon juice gradually to balance sweetness.
- Maintain a 4:1 fruit-to-sugar ratio for best texture.
- Use ripe peaches for maximum flavor.
- Allow sorbet to soften slightly before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 31
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 1
- Cholesterol: 0