Description
Easy Rhubarb Crisp is a simple spring dessert with tart rhubarb and a buttery crumble topping, perfect served warm with vanilla ice cream.
Ingredients
Scale
- 2 pounds sliced rhubarb
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 stick cold butter
Instructions
- Preheat oven to 400°F and butter a casserole dish
- Mix rhubarb, cornstarch, sugar, and cinnamon
- Spread mixture into dish
- Combine oats, flour, sugar, cinnamon, and salt
- Cut in butter until crumbly
- Spread topping over filling
- Bake for 35 minutes until golden and bubbly
- Rest for 10 minutes before serving
Notes
- Use frozen rhubarb thawed and drained
- Use cold butter for best topping texture
- Add extra cornstarch if rhubarb is watery
- Do not reduce sugar
- Let rest before serving for proper thickening
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 3
- Cholesterol: 30