Description
These Easy Sausage Egg & Cheese Roll-Ups are a quick and delicious breakfast option perfect for busy mornings. Fluffy scrambled eggs, savory sausage, and melted cheese are wrapped in a golden, flaky crescent roll, creating a handheld breakfast that everyone will love. They’re great for meal prep, on-the-go meals, or a fun brunch idea!
Ingredients
Scale
- 1 can (8 count) refrigerated crescent roll dough
- 4 breakfast sausage links, cooked and cut in half
- 4 large eggs, scrambled
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter (for scrambling eggs)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Scrambled Eggs:
- In a non-stick pan, melt butter over medium heat.
- Whisk eggs, salt, and pepper, then pour into the pan.
- Cook gently, stirring occasionally, until just set. Remove from heat.
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Assemble the Roll-Ups:
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of scrambled eggs at the wide end of each triangle.
- Sprinkle shredded cheese over the eggs.
- Add half of a sausage link on top.
- Roll up each crescent starting from the wide end, tucking the filling inside.
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Bake:
- Place roll-ups on the baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve:
- Let cool slightly before serving. Enjoy as-is or with your favorite dipping sauce!
Notes
- Substitute cheddar with pepper jack for a spicy kick.
- Use pre-cooked sausage patties instead of links if preferred.
- These roll-ups can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American