Description
Easy s’mores cookies with chocolate chips, graham cracker crumbs, and marshmallow bits. A soft and chewy dessert inspired by the classic campfire treat.
Ingredients
Scale
- 12 tablespoons unsalted butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 2 cups flour
- 1 cup graham cracker crumbs
- 3/4 cup semisweet chocolate chips
- 3/4 cup marshmallow bits
Instructions
- Cream butter, brown sugar, and sugar until light and fluffy
- Add egg, egg yolk, and vanilla extract and mix well
- Combine baking soda, cornstarch, salt, flour, and graham cracker crumbs
- Mix dry ingredients into wet ingredients until dough forms
- Fold in chocolate chips and marshmallow bits
- Cover and chill dough for 2 hours
- Preheat oven to 350°F and scoop dough onto baking sheet
- Bake for 8-10 minutes and cool completely
Notes
- Chilling dough improves texture
- Do not overbake for soft cookies
- Use mini marshmallows if needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 194
- Sugar: 16
- Sodium: 180
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 31