Description
This Easy Stromboli is a delicious, cheesy, and savory baked roll filled with Italian meats, gooey cheese, and flavorful marinara sauce, all wrapped in golden, crispy pizza dough. Perfect as an appetizer, game-day snack, or a quick dinner, this homemade stromboli is easier than making pizza and just as satisfying!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced salami or ham
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
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Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll Out the Dough:
- On a floured surface, roll the pizza dough into a large rectangle (about 12×8 inches).
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Assemble the Stromboli:
- Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border.
- Sprinkle shredded mozzarella evenly over the sauce.
- Layer the pepperoni and salami (or ham) on top.
- Sprinkle Italian seasoning over the filling.
-
Roll and Seal:
- Starting from the long side, carefully roll the dough into a tight log.
- Pinch the seam to seal and tuck in the edges.
- Place seam-side down on the baking sheet.
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Brush and Bake:
- Mix melted butter with garlic powder and brush over the top of the stromboli.
- Sprinkle with grated Parmesan cheese.
- Bake for 20-25 minutes or until golden brown.
-
Slice and Serve:
- Let cool for 5 minutes before slicing.
- Serve with extra marinara sauce for dipping.
Notes
- Add sautéed mushrooms, bell peppers, or olives for extra flavor.
- Use store-bought crescent roll dough for an even quicker version.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American