Tiramisu has always been one of those desserts that feels like a luxury indulgence—layers of creamy mascarpone, delicate coffee-soaked ladyfingers, and a soft dusting of cocoa. But what if I told you that you can make an easy tiramisu in just 10 minutes of prep time and still enjoy that authentic Italian flavor?
This recipe is my lazy girl’s version of homemade tiramisu, inspired by traditional recipes yet simplified to perfection. Whether you’re a first-time baker or a busy dessert lover, this easy tiramisu recipe will quickly become your go-to showstopper for any occasion.
The Story Behind My Easy Tiramisu Recipe
How Coffee Sparked My Love for Easy Homemade Tiramisu
It all started on a quiet Sunday morning when I had a craving for something creamy, rich, and infused with coffee. I remembered my trip to Italy, where I first tasted traditional tiramisu at a tiny café in Rome. The experience was unforgettable — layers of espresso-soaked ladyfingers topped with airy mascarpone cream that melted in my mouth. But back at home, I didn’t want to spend hours preparing it. So, I began testing what would later become my favorite easy tiramisu recipe.
The Lazy Girl Twist on a Classic Dessert
Instead of whisking eggs and carefully tempering yolks, this easy tiramisu with coffee skips the hassle. With only heavy cream, mascarpone, vanilla, sugar, and espresso, you’ll recreate that same creamy magic without any stress. The secret lies in using good-quality mascarpone and freshly brewed espresso. After layering, let the dessert chill for a few hours, and you’ll be rewarded with a rich, velvety homemade tiramisu with cocoa that tastes like it took all day. Trust me — this is proof that simple recipes can be incredibly satisfying.
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Easy Tiramisu
- Total Time: 3 hours 10 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
The easiest homemade tiramisu you’ll ever make — creamy mascarpone, espresso-soaked ladyfingers, and cocoa powder come together in a no-bake Italian dessert.
Ingredients
1 1/2 cup heavy cream
8 ounce mascarpone cheese at room temperature
1/3 cup granulated sugar
2 tsp vanilla extract
1 1/2 cup strong espresso at room temperature
1 package ladyfingers
Cocoa powder for dusting
Instructions
1. Whip heavy cream, sugar, and vanilla until stiff peaks form.
2. Add mascarpone and gently mix until smooth.
3. Dip ladyfingers in espresso and layer them in an 8×8 inch baking pan.
4. Spread half of the mascarpone mixture on top.
5. Repeat the layers and finish with mascarpone on top.
6. Dust generously with cocoa powder.
7. Chill for 3 hours or overnight before serving.
Notes
For best flavor, use freshly brewed espresso and full-fat mascarpone. Chill overnight for deeper flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 367
- Sugar: 9g
- Sodium: 61mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 128mg
Ingredients That Make This Homemade Tiramisu Perfect
Why Quality Ingredients Matter for the Best Tiramisu Recipe
When making easy tiramisu, each ingredient plays a vital role. Start with cold heavy cream — it whips into soft peaks that give the dessert its light texture. Mascarpone adds the creamy richness that defines Italian tiramisu desserts, so choose a full-fat brand for the best results.
The sugar and vanilla balance the espresso’s bold flavor, while the cocoa powder adds a touch of bitterness that enhances the sweetness. Using strong espresso instead of instant coffee makes all the difference, giving depth and aroma to every bite.
Ingredient Breakdown for Easy Tiramisu With Coffee
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Heavy Cream (1½ cups) – Creates structure and airiness.
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Mascarpone Cheese (8 oz) – The soul of tiramisu, smooth and indulgent.
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Sugar (⅓ cup) – Sweetens without overpowering.
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Vanilla Extract (2 tsp) – Adds warmth and a floral note.
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Strong Espresso (1½ cups) – Brings authentic Italian flair.
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Ladyfingers (1 package) – Provide that delicate, spongy texture.
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Cocoa Powder (for dusting) – A finishing touch that makes the dessert irresistible.
With these ingredients, you’ll craft a homemade tiramisu with cocoa powder that’s creamy, fragrant, and impossible to resist.
Step-by-Step Guide to Making Easy Homemade Tiramisu
Creating the Perfect Mascarpone Filling
Start by whipping heavy cream, sugar, and vanilla until stiff peaks form. This creates the light base of your dessert. Then, gently fold in room-temperature mascarpone cheese — not cold, not melted, just perfectly soft. Don’t overmix; stop as soon as it’s smooth. The mixture should look silky, not runny.
Assembling Your Easy Tiramisu in a Baking Dish
Now comes the fun part — layering. Pour your cooled espresso into a shallow bowl. Quickly dip each ladyfinger, just a second or two per side. You don’t want them soggy. Arrange them neatly in the bottom of an 8×8 inch pan. Spread half of the mascarpone mixture over the top. Repeat with another layer of espresso-dipped ladyfingers, then spread the rest of the cream evenly.
Finish by sifting a generous coat of cocoa powder on top. Cover and refrigerate for at least 3 hours (overnight if possible). This chilling process allows the flavors to blend beautifully, creating that classic melt-in-your-mouth texture that defines the best tiramisu recipe.
Why This Easy Tiramisu Recipe Always Impresses
An Effortless Dessert That Looks Luxurious
One of the reasons I love this homemade tiramisu in a baking dish is that it looks stunning with minimal effort. Those neat layers of cream and coffee-soaked biscuits make it look like something straight out of a bakery. The first spoonful cuts through the cocoa dust and exposes those decadent layers — smooth, creamy, and softly coffee-infused.
Perfect for Every Occasion
Whether it’s a holiday dinner, a weekend get-together, or just a craving for something sweet, easy tiramisu dessert fits the moment. It requires no baking, no complicated steps, and can be made ahead. If you’re looking to impress your guests without spending all day in the kitchen, this recipe is the answer. Pair it with espresso or dessert wine for a café-style experience at home.
Tips, Variations & FAQs About Easy Tiramisu
Pro Tips for Making the Perfect Lazy Girl Tiramisu
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Always use room-temperature mascarpone to prevent lumps.
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Chill the tiramisu for at least 3 hours, but overnight is best for flavor fusion.
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Use unsweetened cocoa powder for that authentic bitter contrast.
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For a twist, add a splash of coffee liqueur to the espresso mixture.
Easy Tiramisu Variations You’ll Love
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Chocolate Lover’s Tiramisu: Add shaved chocolate between layers.
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Summer Berry Tiramisu: Layer fresh raspberries or strawberries for a fruity twist.
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Kid-Friendly Tiramisu: Replace espresso with decaf coffee or hot chocolate.
FAQs
1. Can I make tiramisu ahead of time?
Yes! Tiramisu actually tastes better after chilling overnight as the flavors develop.
2. How long does tiramisu last?
Store it covered in the fridge for up to 4 days.
3. Can I freeze tiramisu?
Absolutely. Wrap tightly and freeze for up to one month. Thaw in the fridge overnight before serving.
4. What’s the secret to the best tiramisu?
Balance — strong espresso, high-quality mascarpone, and patience while chilling.
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