Description
A fun and simple vegan treat that resembles tiny jelly pearls, perfect for garnishing desserts, fruit cups, puddings, or enjoying on their own.
Ingredients
Scale
- 1 tablespoon agar-agar powder
- 1 cup water
- A splash of food coloring, optional
- 1 to 2 teaspoons sugar, optional
Instructions
- Mix the agar-agar powder with the water in a small pot, stirring until evenly dispersed.
- Place the pot over medium heat and stir often until the mixture reaches a boil.
- Add food coloring and sugar, if desired, and stir until fully dissolved.
- Turn off the heat and let the mixture cool for 1 to 2 minutes.
- Fill a bowl with very cold water.
- Drop small amounts of the warm agar mixture into the cold water using a clean dropper, squeeze bottle, or small spoon.
- Let the beads sit in the cold water for about 5 minutes to set.
- Gently strain the beads with a slotted spoon or fine sieve.
- Rinse the beads in cool water and serve chilled.
Notes
- Use a clean dropper for the most consistent bead size.
- Work close to the cold water surface for rounder beads.
- Adjust sugar to taste or omit it for a neutral flavor.
- Store leftovers in an airtight container with a little cool water or light syrup for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup
- Calories: 8
- Sugar: 1
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0