Description
A creamy Mexican street corn dip made with sweet corn, spices, and cheese.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 tablespoon jalapeño chopped
- 1/2 tablespoon grated garlic
- 2 tablespoons cilantro chopped
- 1 1/2 tablespoons lemon juice
- 1/2 tablespoon elote seasoning
- 1 tablespoon butter
- 1 tablespoon Parmesan cheese
- Pinch of chili powder
Instructions
- Heat butter in a pan
- Add garlic and jalapeño and sauté briefly
- Add corn and cook until slightly caramelized for 5 to 6 minutes
- Let the mixture cool
- Mix in mayonnaise, sour cream, cilantro, lemon juice, and seasoning
- Refrigerate for 30 minutes
- Garnish with Parmesan and chili powder before serving
Notes
- Use fresh corn for best flavor
- Adjust spice level to taste
- Chill before serving for better taste
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 5
- Sodium: 142
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 11